SUPPORTING YOUR PERFORMANCE, NATURALLY

We believe that fresh wholefoods are powerful fuel for modern living. Clean foods with flavours routed in function. Oria is Maslow’s member café designed by our nutritionist around nourishing wholefoods which keep energy sustained and minds focused across a working day.

No refined sugars, high protein, with fibre and micronutrients brought together in dishes that look as good as they taste. Oria makes the heathy choice easy with nutrient-dense bowls, seasonal build your own plates and restorative drinks. Our transparent menu makes it easy to select dishes suitable for any diet choices and food intolerances.

SAMPLE DISHES

“Forgotten” Green Shakshuka

Tahini, Poached Eggs, Feta, Wholemeal Za’atar Flatbread

Green Vegetable, Spelt Pasta & Pesto

Wild Rocket, Feta

Add pulled free-range chicken or baked apricot harissa salmon

Oria Club

Kale Pesto Chicken Salad, Free Range Bacon, Tomato, Rocket, Avocado

SAMPLE DRINKS

Beetroot Latte

Oat, Black Pepper, Cinnamon, Raw Honey

Rhubarb & Raspberry Gazoz

Fermented Raspberry & Rhubarb, Mint, Rosemary, Soda Water

Tamarind Agua Fresca

Chai Spiced Tamarind Pulp, Soda Water

SUPPLIERS WHO VALUE SLOW CRAFT

At Oria, every ingredient has a story and every supplier reflects our values.

Our breads and pastries come from Paul Rhodes Bakery, masters of handcrafted, slow-fermented baking who work directly with farmers and millers to ensure natural, sustainably sourced ingredients and true artisanal production.

Our vibrant ferments are created in partnership with The Ferm, a female-founded business transforming surplus vegetables into living, gut-friendly foods inspired by Korean and German heritage – fighting food waste one pouch at a time.

Our meat is sourced from HG Walter, champions of small British farms rearing free-range native breeds. Their slow-grown cattle and dry-ageing expertise deliver depth of flavour while supporting biodiverse, regenerative farming practices.

Our eggs are supplied by St. Ewe Free Range Eggs, a family-run Cornish producer committed to hen welfare, transparency, and nutritional excellence, producing eggs that are richer in taste and vibrant in colour.

Our grains, pulses and heritage crops are sourced through Hodmedod, pioneers of resilient British farming systems focused on soil health, biodiversity and minimally processed wholefoods.

And our organic pantry essentials are provided by Infinity Foods, a worker-owned cooperative distributing high-quality organic and fairtrade ingredients for over 50 years, grounded in environmental and social responsibility.

COMING SOON

Oria will be bookable by members via the Member Portal once Maslow’s Kensington opens. Deskside and meeting room dining will be available alongside table service.

Opening Hours:

Monday – Friday: 7am – 7pm all day service.